Comparing the areas under the curves, Aloe AVG was three times more than the control, while AVL was 80% of the control curve. FIG. 1 clearly shows that the two Aloe, the gel and the whole leaf extract, to slow the absorption of vitamin C and the gel is maintained plasma are significantly increased even after 24 hours. The effect of AVG was most evident in (a) eight hours when the average rise was 36 [micro] M, and the control of only 15 [micro] M, and (b) 24 h, when the increase was 18 [micro] M for AVG, and only 5 [micro] M for control. Both Aloe act as time-release agents for vitamin C. Factors influencing the recently reviewed (Bates, 1997). The  in Aloe can protect against degradation of in the intestinal tract and then in vivo. This is the mechanism by which is believed to operate.

 aloe drinks

For example, the black currant juice significantly improved absorption of vitamin C (Jones and Hughes, 1984), as did a concentrated citrus extract containing high concentration of (Vinson and Bose, 1988). The latter also slowed the absorption of c and excretion. Aloe known to contain antioxidants ). Treatment of the mice with low doses (30-60 [micro] l / day) caused a reduction of lipid peroxides and increased clearly an in antioxidant activity. The Aloe are also antioxidants, and act to reduce the damage to DNA in mouse liver cells. Another factor that could affect the absorption by the gastric emptying time.

Ascorbic given with a meal which slows gastric emptying time was found to be better absorbed than when consumed on an empty stomach . However, Aloe are known to influence gastric emptying time (Shelton, 1991). The in Aloe been shown to bind to the cells of the stomach and also can be linked to acid, delaying absorption.

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